The full-bodied flavor of sage browned butter dresses up classic sautéed chicken in this 25-minute supper.
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Once you try these lamb chops, you will never look back! Or spend money any where else when you can save a buck and make them right at home.
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This pasta Bolognese features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
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This easy side is the most delicious way to use up your summer vegetables.
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It's easy to think you may not be a pork chop fan. They often come overcooked and dry, but they don't have to be that way. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being dry. The marinade works to break down the meat and keeps it tender and juicy after cooking.
Read MoreCampfires are now made savory! This fantastic and unusual recipe pairs perfectly with the MyFoodWine Rosé.
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Portobello mushrooms have long been hailed as the “steak of fungi.” Their flavor, combined with this vegetarian marsala sauce, makes this meal luxuriously gratifying. This may be the recipe that keeps you from going back to an animal protein-based marsala sauce ever again!
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For those occasions when only a hopelessly decadent, lush dessert will do, make these Ultimate Praline Lava Bombs. The rich chocolate cake boasts a (surprise!) gooey caramel center which spills out when cut into. Pour the wine and let it flow!
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If there were ever a dish that could shout, “Welcome home,” this would be it! Warm, savory, filling, and famous. Whether it’s a cooler fall evening or a chilly winter’s night, this sumptuous meal-in-a-skillet is the perfect companion. Pairs well with a glass of red wine and a nearby fire roaring in the hearth.
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Packed with autumnal flavors, this salad highlights grapes and apples and hosts an array of delicious antioxidants in every bite. A citrusy, herbal dressing and crusty stilton-topped croutons complete the flavor palette.
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Even the fussiest fish-eater will declare you a culinary genius when presented with this buttery, herb-steeped salmon dish. Especially on those nights when your family is hungry and ready to eat...dinner in less than 30 minutes makes this fish dish even better!
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These lamb chops are oozing with herby flavor. Plus, given the quick cooking time, the tasty crusts are still super juicy! Cook it once and you’ll see how this one quickly becomes a fan favorite. The hearty cauliflower steaks provide the perfect base for this make-at-home show stopper.
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Teaming with a host of nutrient-rich veggies, this colorful vegetarian chili will warm you through and through. Accompanied with chips and guacamole, this chili is great for a crowd or serve it as a weeknight meal with leftovers galore. Pair it with a glass of rich merlot and this one-pot meal suddenly becomes its own party.
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Accessing your inner culinary artist is easier than you think with this simple guide to creating a show-stopping charcuterie. Perfect for your own wine and weekend noshing or when you need to provide a delicious and varied selection for friends. Choose a few items from each category along with a lovely glass of vino and get ready for rave reviews.
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Just like Mama makes it! Mama’s meat sauce is sure to bring back the best memories of dinner and delight anyone’s taste buds! With minimal prep time, the real magic of this recipe here is created in the slow-simmering process which melds the flavors together harmoniously. You may be tempted to speed up the process, but don’t! Pass the time with a glass of wine as this one is well worth the wait!
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It’s up to you...this “Bring the Crunch” Salad Bowl can be a side dish or steal the show as a complete meal. The creamy and lemony hummus dressing complements this salad. Need a salad that’s done in a snap? We suggest making the crunchy chickpeas ahead of time.
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A brussel sprout on its own is a vegetable with vibrato. Surround it with sweet and sour cabbage, crunchy bacon, a maple-infused vinaigrette, and a hint of parmesan and watch it elevate to celebrity standing.
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An appetizer with attitude! These fluffy, cheesy mini peppers make an entrance and can transform any casual gathering into a special occasion. By substituting the balsamic finish for your favorite marinara sauce and adding a side of pasta, this dish converts from a nibble and a nosh into a complete meal.
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No one will even miss the meat with these protein-packed wonders! Make ahead and keep dinner in the refrigerator for those busy weeks or make extra and keep it in the freezer (for up to a month). This may become your new solution to Meatless Monday...or when you’ve got to cook up a great meal for drop-in guests and their unexpected +1s.
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Well, you’ve found it: this is straight-up Asian comfort food! Look no further. Coconut-kissed rice topped with a sesame-laced veggie chicken sauce makes its own one-bowl happy meal.
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