Recipes: Cabernet Sauvignon

This easy side is the most delicious way to use up your summer vegetables.

Portobello mushrooms have long been hailed as the “steak of fungi.” Their flavor, combined with this vegetarian marsala sauce, makes this meal luxuriously gratifying. This may be the recipe that keeps you from going back to an animal protein-based marsala sauce ever again!

For those occasions when only a hopelessly decadent, lush dessert will do, make these Ultimate Praline Lava Bombs. The rich chocolate cake boasts a (surprise!) gooey caramel center which spills out when cut into. Pour the wine and let it flow!

If there were ever a dish that could shout, “Welcome home,” this would be it! Warm, savory, filling, and famous. Whether it’s a cooler fall evening or a chilly winter’s night, this sumptuous meal-in-a-skillet is the perfect companion. Pairs well with a glass of red wine and a nearby fire roaring in the hearth.