Zucchini Tomato Bake

Zucchini Tomato Bake

This easy side is the most delicious way to use up your summer vegetables.

 
PREP TIME | 10 mins
COOK TIME | 45 mins
CUISINE | Vegetarian, Organic
YIELD | serves 4 people
 

Wine Pairing: Cabernet Sauvignon

Ingredient List

  • 1 lb. zucchini (about 3 medium), chopped

  • 1 pt. cherry tomatoes, preferably multi-colored, halved

  • 2 cloves garlic, minced

  • Extra-virgin olive oil, for drizzling

  • Kosher salt

  • Freshly ground black pepper

  • 1/3 c. freshly grated Parmesan

  • 2 tbsp. torn basil, for garnish

Directions

Step 1 — Preheat oven to 350°.
Step 2 — In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.
Step 3 —Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes.

Step 4 —Garnish with basil and serve.

Cabernet SauvignonGuest UserVegetarian, Organic