This easy side is the most delicious way to use up your summer vegetables.
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Campfires are now made savory! This fantastic and unusual recipe pairs perfectly with the MyFoodWine Rosé.
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Portobello mushrooms have long been hailed as the “steak of fungi.” Their flavor, combined with this vegetarian marsala sauce, makes this meal luxuriously gratifying. This may be the recipe that keeps you from going back to an animal protein-based marsala sauce ever again!
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Packed with autumnal flavors, this salad highlights grapes and apples and hosts an array of delicious antioxidants in every bite. A citrusy, herbal dressing and crusty stilton-topped croutons complete the flavor palette.
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Teaming with a host of nutrient-rich veggies, this colorful vegetarian chili will warm you through and through. Accompanied with chips and guacamole, this chili is great for a crowd or serve it as a weeknight meal with leftovers galore. Pair it with a glass of rich merlot and this one-pot meal suddenly becomes its own party.
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It’s up to you...this “Bring the Crunch” Salad Bowl can be a side dish or steal the show as a complete meal. The creamy and lemony hummus dressing complements this salad. Need a salad that’s done in a snap? We suggest making the crunchy chickpeas ahead of time.
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A brussel sprout on its own is a vegetable with vibrato. Surround it with sweet and sour cabbage, crunchy bacon, a maple-infused vinaigrette, and a hint of parmesan and watch it elevate to celebrity standing.
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An appetizer with attitude! These fluffy, cheesy mini peppers make an entrance and can transform any casual gathering into a special occasion. By substituting the balsamic finish for your favorite marinara sauce and adding a side of pasta, this dish converts from a nibble and a nosh into a complete meal.
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This may be a one-pan meal, but prepared to be wowed by the many layers of flavor here! Quick preparation and easy cooking yields a nutritious meal without much hassle. Trust us, this one will be on your table in less time than it takes to order take-out! Serve over rice or shredded bok choy.
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