Campfire Caprese Brie

Campfire Caprese Brie

Campfires are now made savory! This fantastic and unusual recipe pairs perfectly with the MyFoodWine Rosé.

 
PREP TIME | 5 mins
COOK TIME | 30 mins
CUISINE | Vegetarian, Organic
YIELD | 10 - 12 servings
 

Wine Pairing: Rosé

Ingredient List

  • 1 1/2 c. halved cherry tomatoes

  • 3 cloves garlic, minced

  • 1/3 c. extra-virgin olive oil

  • Kosher salt

  • Freshly ground black pepper

  • Pinch red pepper flakes

  • 1 large wheel brie

  • Balsamic glaze, for drizzling

  • 1/4 c. thinly sliced basil, for garnish

  • 1 baguette, sliced, for serving

Directions

Step 1 — In a large bowl, combine cherry tomatoes and garlic, then toss with olive oil. Season, to taste, with salt, pepper, and red pepper flakes.
Step 2 — Place brie in a cast iron skillet then top with tomato mixture. Place over campfire (or on a hot grill), and cook until brie is melted, about 20 minutes. (Just because the brie isn't oozing, doesn't mean it's not hot and ready. To test, poke sides of the wheel with a knife to see if cheese is melty inside.)
Step 3 — Drizzle with balsamic glaze and garnish with basil. Serve warm with baguette slices.

RoséGuest UserVegetarian, Organic